As the fields turn golden and the air fills with the sounds of dhol and Pepa, Assam prepares to celebrate one of its most vibrant festivals—Bohag Bihu. More than just a festival, Bihu beautifully reflects Assamese culture, unity, and the rhythm of life itself. Whether it’s the dance, music, or the delicious traditional foods, every element of Bihu embodies the spirit of the people and the land. Join us as we look at how Bihu brings Assam to life, complete with a delightful Assamese breakfast!
1. Pitha (পিঠা)
Sweet or savory rice cakes made from ground rice.
Varieties include:
Til Pitha – stuffed with sesame and jaggery.
- Narikol Pitha– Stuffed with sesame seed and jaggery
Ghila Pitha – Deep-fried rice cake made from rice flour with Jaggery.
Tekeli Pitha – Tekeli pitha is a steamed in earthen pots, soft and fluffy.
- Tel Pitha– Deep-fried cake made from rice flour with salt or sugar, depending on preference. It is slightly oily.
2. Laru (লাৰু)
Sweet balls made from coconut or sesame seeds and jaggery.
Common types:
Narikol Laru – coconut and jaggery.
Til Laru – sesame and jaggery.
3. Jalpan(জলপান)
Bora Saul with Doi-Gur(curd & Jaggery)- Sticky rice (Bora Saul) served with curd and jaggery – a must-have during Bihu breakfasts!
Sira with Doi-Gur(curd and jaggery)- flattened rice (soaked in water)is served with Doi-Gur.
- Kumol Saul with Doi-Gur(curd and jaggery)— Soft Rice (soaked in water) also called magic rice, is served with Doi-Gur.
- Muri(Puffed rice ) with Doi-Gur (curd and jaggery) – Puffed rice served with Doi-Gur
- Hando Guri(Roasted Rice powder)- Hando Guri served with milk or hot water & Jaggery(sometimes served with yogurt along with jaggery or sugar for sweetness)
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