Recipe : Masor Jhol (Conventional Fish Curry)
Ingredients:
1. Fish - 1 lb. cleaned catfish, cut to about 3/4 inch pieces.
2. Half tsp turmeric, cumin+corriandar powder 1 tsp, salt
3. Two green chillies, chopped, 1 chopped onion, minced garlic+ginger
4. 1/4 tsp cumin seeds, 1/2 tsp mustard seeds, chopped green corriander
5. Two tomatoes, sliced.
Preparation:
Coat the fish pieces with the spices in (1).
In a skillet or wide pan heat 1 tbsp oil and fry the fish pieces for
about 2 min. on each side. Remove and drain.
In the remaining oil, saute cumin+mustard seeds, garlic+ginger and onion,
added in that order. Now add sliced tomatoes. Cook for 5 min.
Add the fish pieces and simmer for about 10 min.
Goes well over rice. |
